In the Maghreb, the oasis are known for their biodiversity wealth : species diversity since we find 3 types of cultivation : date palms, fruits trees and herbaceous farming (vegetables, fodder, industrial cultivations) ; varietal diversity, especially with the date palm ; cultivation systems diversity.
Mankind has been able to maintain this biodiversity accross the ages for his own eating security, his accomodation and his traditions.
At Sawadi, we perpetuate this tradition : 90% of the domain is cultivated, which allows you to observe those 3 types of cultivation.
Farm products, and particularly the 700 litres of harvested olive oil, are used in the restaurant. We produce succulent jams as well as desserts (tarts, clafoutis...) thansk to the apricot and fig trees.