Sawadi, charming ecolodge in southern Morocco

Petit dejeuner

The meals are designed with vegetables and seasonal fruits picked in the kitchen garden  and orchard, where every year we taste new seed species and enrich the ground with new fruit trees; you won’t find the proposed menus anywhere else. We know the toxicity of fertilizers and chemical pesticides today; they are banished in Sawadi!! You can bite into apples collected on trees without any apprehension. In the garden, fruits and vegetables are for you, in your good pleasure.

We propose any type of menus: vegetarian, vegan, gluten-free, without lactose ... it is enough to ask to enjoy your choice

Thanks to our license to sell alcohol, we shall have the pleasure to serve you legally the alcoholic drink of your choice.

 

Products of the garden

Food preparation is in coherence with Sawadi’s  « natural » ideal. Fresh and cooked products consumed by our guests at Sawadi come from our own farm (meat and vegetables). When...

Around the restaurant

We are very pleased to prepare and serve traditional Moroccan food at Sawadi. At our restaurant, guests may not only enjoy their meals but they have an opportunity to discover...

The kitchen

Organisation and fitting A particular attention was brought to hygiene. Design and operation are incorporated within the framework of the HACCP international standard requirements. Every behaviours, layouts and equipments implemented aim...